明佫 - 远离家乡的家
What are the Dim Sums that you must try in Min Kok? Chinese Dim Sum is developed from ancient Chinese palace pastry and Western-style pastry. They are small and delicate. Popular in Guangdong and Hong Kong, people usually enjoy them together with tea in Cantonese tea houses. There are over 1,000 kinds of Cantonese dim sums, either sweet or salty, stuffed or non-stuffed, vegetarian or non-vegetarian, baked or steamed. You might think that what should I choose from the 1,000 kinds of Dim Sums. Now, following with me and taking note of these 5 Dim Sums that you must try. 1. Shrimp Dumpling Chinese name: 虾饺 xia jiao Shrimp Dumpling is a famous traditional Cantonese dim sum. It originated in a small family-style tea house in Wufeng Township, Wucun, Guangzhou suburb, in the early 20th century. The appearance of Shrimp Dumpling should be crystal-clear, and crescent-shaped with at least 10 folds. It is bite-sized. With one or two shrimps inside, fillings also have pork and ...